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Carboxyl Methyl Tamarind powder is suitable for printing disperse dyes on Polyester & Polyester blended fabrics.
 PROPERTIES
| Constitution |
Carboxyl Methyl Tamarind |
| Appearance |
Yellowish powder |
| Paste Appearance |
Yellowish |
| Ionic characteristic |
Anionic |
| Solubility |
Cold water soluble |
| Preservation |
Preservative added to avoid fungus and decomposition of paste and
powder |
SPECIFICATIONS
| Stock paste percent |
8 kg. powder- 92 kg. water |
| pH |
9 - 11 |
| Moisture |
10% max |
| Ash content |
20% max |
| Viscosity of 8% paste |
60,000 – 65,000 cps (Spindle No. 6, 20 RPM by Brooke field Viscometer Model RVT at 25°c) |
Hydration Time |
3 - 4 hours after 30 to 40 minutes at high speed stirring |
| Stability |
5 - 7 days under normal conditions |
CHARACTERISTICS
- Sharp & Level Prints
- Choking Free Screens
- Good Colour Value
- High Viscosity
- Good wash off properties
- Economical
PREPARATION
| Stock paste : |
Natural Gum 600 - UHV |
: 8Kgs. |
| Water |
:
+ 92Kgs. |
| Total |
:
100Kgs. |
COLD PREPARATION
Take required quantity of gum powder for preparation of stock paste and add slowly under vigorous stirring using high speed stirrer in to cold water for 30 to 40 minutes. Care should be taken to avoid formation of lumps. For complete swelling of gum particles keep stock paste 4 - 6 hours.
PACKAGING
25 Kg. HDPE laminated
paper bag with PE lining
STORAGE
Sealed bag under normal condition for 6 months.
(All the above details have been given in good faith but without warranty) |
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Blended Polysaccharide powder is suitable for printing disperse dyes on Polyester and Polyester blended fabrics.
PROPERTIES
| Constitution |
Blend of Polysaccharide |
| Appearance |
Creamish Powder |
| Paste Appearance |
Yellowish |
| Ionic characteristic |
Anionic |
| Solubility |
Cold water Soluble |
| Preservation |
Preservation added to avoid fungus and decomposition of paste |
SPECIFICATIONS
| Stock paste percent |
8 kg. powder- 92 kg. water |
| pH |
9 - 11 |
| Moisture |
10% max |
| Ash content |
20% max |
| Viscosity of 8% paste |
24,000 – 26,000 cps (Spindle No. 6, 20 RPM by Brooke field Viscometer Model RVT at 25°c) |
Hydration Time |
3 - 4 hours after 30 to 40 minutes at high speed stirring |
| Stability |
5 - 7 days under normal conditions |
CHARACTERISTICS
- Sharp & Level Prints
- Choking Free Screens
- Good Colour Value
- High Viscosity
- Good wash off properties
- Economical
PREPARATION
| Stock paste : |
Natural Gum ST |
: 8Kgs. |
| Water |
:
+ 92Kgs. |
| Total |
:
100Kgs. |
COLD PREPARATION
Take required quantity of gum powder for preparation of stock paste and add slowly under vigorous stirring using high speed stirrer in to cold water for 30 to 40 minutes. Care should be taken to avoid formation of lumps. For complete swelling of gum particles keep stock paste 4 - 6 hours.
PACKAGING
25 Kg. HDPE laminated
paper bag with PE lining
STORAGE
Sealed bag under normal condition for 6 months.
(All the above details have been given in good faith but without warranty)
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