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ADGUMS Private Limited
Mahalaxmi Compound, 
Opp. Rustom Mills,
Dudheshwar Road,
Ahmedabad - 380 004
Gujarat, India.

Phone
+91-79-25622632, 25625922

Fax
+91-79-25622876

E-mail
adgums@printing-thickeners.com

URL
www.printing-thickeners.com
  NATURAL GUM 300

Natural gum 300 is for printing reactive dye and half emulsion method on cotton fabrics.

PROPERTIES

Constitution Mannogalactan / Guar Gum
Appearance Creamish Powder
Paste Appearance Creamish
Ionic characteristic Anionic
Solubility Cold water soluble
Preservation
Preservative added to avoid fungus and decomposition of paste and powder

SPECIFICATIONS

Stock paste percent 4kg. powder + 96 kg. water
pH Neutral (pH 7 ± .5)
Moisture 10% max
Ash content 20% max
Viscosity of 4% paste

20000 - 25000 cps. (Spindle No. 6, 20 RPM by Brook field Viscometer Model RVT 25°c)

Hydration Time

3 - 4 hours after 30 to 40 minutes at high speed stirring

Stability of Stock paste

5 to 7 days under normal conditions.

CHARACTERISTICS

Natural Gum 300 Provides

  • Rapid Viscosity
  • High colour yeild
  • Sharp & Level prints
  • Better penetration in prints
  • Higher quality yeilds against Alginate
  • Viscosity stability under shear conditions
  • Good wash off properties.

Can be used on Hand screen printing, Flat bed & Rotary Printing machines.

PREPARATION

Stock paste :  Natural Gum 300 : 4Kgs.
Water : + 96Kgs.
Total : 100Kgs.

COLD PREPARATION

Take required quantity of gum powder for preparation of stock paste and add slowly under vigorous stirring using high speed stirrer into cold water for 30 to 40 minutes.  Care should be taken to avoid formation of lumps.  For complete swelling of gum  particles keep stock paste 4 - 6 hours.

PACKAGING

25 Kg.  HDPE laminated paper bag with PE lining

STORAGE

Sealed bag under normal condition for 6 months.

(All the above details have been given in good faith but without warranty)

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  NATURAL GUM ST 100

Carboxyl Methyl Starch powder is suitable for printing disperse dyes on Polyester and Polyester blended fabrics. It can also be blanded with other thickeners as color yeild booster.

PROPERTIES

Constitution

Carboxyl Methyl Starch

Appearance

Creamish Powder
Paste appearance

Creamish
Ionic characteristic

Anionic
Solubility

Cold water Soluble
Preservation

Preservation added to avoid fungus and decomposition of paste

SPECIFICATIONS

Stock paste percent 8kg. powder - 92 kg. water
pH 9 - 11
Moisture 10% max
Ash content 15% max
Viscosity of 8% paste

15000 - 17000 cps. (Spindle No. 6, 20 RPM by Brook field Viscometer Model RVT at 25°c)

Hydration Time

3 - 4 hours after 4 to 5 minutes at high speed stirring
Stability of stock paste 5 to 7 days under normal conditions

CHARACTERISTICS

  • Rapid Viscosity
  • High colour yeild
  • Sharp & Level prints
  • Better penetration in prints
  • Higher quality yeilds against Alginate
  • Viscosity stability under shear conditions
  • Good wash off properties

PREPARATION

Stock paste :  Natural Gum ST - 100 : 8Kgs.
Water : + 92Kgs.
Total : 100Kgs.

COLD PREPARATION

Take required quantity of gum powder for preparation of stock paste and add slowly under vigorous stirring using high speed stirrer in to cold water for 30 to 40 minutes.  Care should be taken to avoid formation of lumps.  For complete swelling of gum particles keep stock paste 4 - 6 hours.

PACKAGING

25 Kg. HDPE laminated paper bag with PE lining

STORAGE

Sealed bag under normal condition for 6 months.

(All the above details have been given in good faith but without warranty)

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